Chinese Food
All Recipes
Chicken Curry & carrot baby dishes
The dish is yellow and glossy. The chicken is crisp and tender. It has a strong smell of curry and onion. It is used in Western dishes. It is appetizing and pleasant. Tonifying deficiency, nourishing body, regulating malnutrition, regulating ane... ...
Braised Lamb Chop
The Spring Festival is coming. It's full of new year's flavor outside. There's a smell of new year everywhere. Every family is busy preparing new year's goods. It's time to make delicious food and celebrate the new year. What's on your new year'... ...
Homemade spicy pot
When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...
Braised prawns
In the book of sea fault, written by Hao Yixing, a scholar in Shandong Province in the Qing Dynasty, there are prawns in the Bohai Sea, which are about a foot long, as big as a baby's arm, and are obtained by a fisherman's net. The two are combi... ...
Dongpo meat of Xiaoyu's private kitchen
Dongpo meat in the video of Xiaoyu's private cooking series
Steamed eggs with Hakka rice wine
Hakka yellow rice wine, also known as sweet wine, glutinous rice wine and yuezi wine, is made entirely by hand in the whole process of Nongjia glutinous rice without adding liquor, sugar or water. It is a pure natural food. The taste is very pur... ...
Snow crab
Snow crab fight is a famous snack in Suzhou. It is a famous dish created on the basis of Hibiscus crab. This delicacy is characterized by the crab shell as the container. The crab meat is covered with white egg bubbles. It has good color, fragra... ...
Spareribs in secret sauce
The new year's flavor is getting stronger and stronger. It's necessary to have two drinks when we have a party with our family. Today, I recommend you a very old wine dish. It's a simple Korean recipe. It's simple. It doesn't need a drop of oil.... ...
Rose gelatin paste
It's best for women to eat. Replenish qi and blood. Beautify and beautify the face. Regulate menstruation. Eat two pieces every day.
Duobao Duofu (fried dumplings)
Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
Braised Lamb Chop
Do you remember the braised lamb chops that were once popular in restaurants all over the country? At that time, all the restaurants that went to this dish were full of people. Eating warm mutton in winter helps keep warm and cold. It's really a... ...
Steamed bass
Suddenly I want to eat... I tried to steam fish for the first time in my life. I didn't choose lemon but cucumber. It had an unexpected effect.
Grilled ribs
It's sweet in the fragrance. It's tender and moist. It's very delicious.
Ruyi auspicious. Secret wine flavored hairtail
It's a week before Chinese New Year's day. I think everyone's meals have already started or are in the plan. I've been to so many restaurants. I've eaten so many dishes. Which dish makes you keep in mind. Every time I think of it, my mouth water... ...
Pomegranate balls with crab roe and Eight Immortals
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
Guyuan cream (donkey hide gelatin cake)
Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...
